Recipes Tagged “make ahead”

Classic pot roast in a red enameled cast-iron Dutch oven, partly sliced, with carrots, halved potatoes, onion wedges and gravy

Classic Pot Roast with Carrots and Potatoes (Dutch Oven)

6 servings · 4 hr

French onion soup in a white ovenproof crock on a plate, under a bubbling, browned Gruyère crust that spills over the rim

French Onion Soup with Caramelized Onions and Gruyère

6 servings · 2 hr 10 min

Frijoles de la olla in a glazed clay pot, pinto beans in their broth with a sprig of epazote, a small bowl of beans topped with chopped onion and cilantro beside it

Frijoles de la Olla: Mexican Pot Beans with Epazote

8 servings · 7 hr 45 min

Italian Sunday gravy in a cream enameled cast-iron Dutch oven, meatballs, sausages and a pork rib in deep red sauce, a bowl of rigatoni beside it

Italian Sunday Gravy with Meatballs, Sausage and Pork

8 servings · 4 hr 30 min

A square of sticky toffee pudding in a shallow stoneware bowl, toffee sauce pooling around it and a pour of cold cream running down one side, a cream jug and the baking pan behind

Sticky Toffee Pudding with Dates and Warm Toffee Sauce

9 servings · 1 hr 10 min