Paraguayan Recipes

Corn, cheese and slow soups from the Paraguayan home kitchen.

Sopa paraguaya in a white enamelware baking pan with a navy-blue rim, cut into squares with a deep golden, cracked and toasted top and a moist pale-yellow crumb with pockets of white cheese and soft onion, two squares lifted out, one on a cream plate with a fork, beside a bowl of crumbled fresh cheese and a whole onion

Paraguayan

Sopa Paraguaya: Paraguay's Cheese and Onion Cornbread

12 squares · 1 hr 50 min

Paraguayan vori vori in a wide rust-red stoneware bowl: thick golden chicken soup with round cornmeal and cheese balls, a browned chicken drumstick, cubes of squash, red pepper, scallions and parsley, a white enamel stockpot behind

Paraguayan

Vori Vori: Paraguay's Chicken Soup with Cornmeal Balls

6 servings · 2 hr