84 recipes from 24 home kitchens

Slow, generous home cooking

Braises, roasts, soups, bakes and slow-brewed coffees from kitchens around the world, each written out step by step.

Bún chả in a white bowl: small grilled pork patties and slices of pork belly, caramel-brown with charred edges, in a thin amber dipping broth with strips of green papaya and carrot, minced garlic and rings of red chile, beside a plate of rice vermicelli bundles, a plate of lettuce, perilla, mint and cilantro, and a saucer of sliced chiles and lime

Cook this Sunday

Bún Chả: Hanoi Grilled Pork with Noodles and Dipping Broth

Bún chả, Hanoi's grilled pork with rice noodles: caramelized patties and pork belly in a warm fish-sauce broth, with pickles and a heap of fresh herbs.

2 hr · 6 servings · Vietnamese

Get the recipe

Also new

See all 84 recipes

One dish from each course. Cook one, or the whole meal.

  1. To start

    Cullen Skink

    50 min
  2. The main

    Ribollita: Tuscan Bread, Bean and Cavolo Nero Soup

    3 hr 15 min
  3. On the side

    Moi Moi

    2 hr 30 min
  4. Something sweet

    Gulab Jamun

    3 hr 15 min
  5. To sip

    Cocido Quemado

    20 min

Browse all 84 recipes Can’t decide? Let the pot pick

How long have you got?

Half an hour

30 minutes or less

An afternoon

Up to 3 hours

All day

Over 3 hours

Cook your way around the world

Pick a kitchen to see every recipe from it.

A note from the kitchen

We write every recipe here for a real home kitchen: times you can plan a day around, US measures with the metric beside them, nutrition for each serving, and a swap for anything hard to find. Where a step is easier seen than read, there is a photo of it.

The Sunday Pot Kitchen

Good to know

What kind of recipes will I find on The Sunday Pot?
Slow, generous home cooking from American, Brazilian, British, Chinese, Egyptian, Filipino, French, Greek, Indian, Indonesian, Italian, Jamaican, Japanese, Korean, Lebanese, Mexican, Nigerian, Paraguayan, Persian, Peruvian, Polish, Thai, Turkish and Vietnamese kitchens, sorted by course: appetizers, main dishes, side dishes, desserts and drinks.
Are the recipes suitable for beginners?
Yes. Every recipe gives the quantities, the prep and cook times, and explains each step simply.
Do the recipes use cups or grams?
Both. Every ingredient is given in US measures with the metric weight or volume in parentheses, and oven temperatures in °F and °C.
How do I find a recipe?
Search by name or ingredient, or browse the recipes by course and by cuisine.