Vietnamese Recipes

Slow-drip coffee, fragrant broths and bright herbs from the Vietnamese home kitchen.

A bowl of Hanoi chicken pho in an ivory porcelain bowl with a blue rim: clear pale golden broth over flat rice noodles, sliced poached chicken with pale yellow skin, scallion rings, cilantro and fine green herb threads, with lime wedges and red chili on a saucer and star anise and ginger behind

Vietnamese

Phở Gà: Hanoi Chicken Pho with a Clear Ginger Broth

6 bowls · 2 hr 35 min

A small glass of Vietnamese egg coffee standing in a white bowl of hot water, a thick dome of pale golden whipped egg cream over black coffee, a teaspoon in the bowl and a steel phin filter behind it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Egg Coffee (Cà Phê Trứng), the Hanoi Classic

1 serving · 15 min

A tall glass of Vietnamese salt coffee, iced coffee under a thick layer of pale salted cream sprinkled with sea salt flakes, a steel phin filter and a small dish of flaky salt beside it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Salt Coffee (Cà Phê Muối) with Salted Cream

1 serving · 10 min

Dark coffee dripping from a stainless steel phin filter into a short glass over a layer of sweetened condensed milk, a tall glass of Vietnamese iced coffee with ice and a spoon behind it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Coffee with a Phin Filter (Cà Phê Sữa Đá)

1 serving · 10 min