Jamaican Recipes

Oxtail, rice and peas and slow Sunday pots from the Jamaican home kitchen.

Ackee and saltfish on a white enamel plate with a dark green rim: soft yellow ackee lobes with flakes of salt fish, onion, scallion, red and green pepper, tomato and thyme, three fried dumplings and two pieces of boiled green banana, a whole Scotch bonnet behind

Jamaican

Ackee and Saltfish: How to Make Jamaica's National Dish

4 servings · 1 hr

Two tall glasses of ruby-red Jamaican sorrel over ice with orange slices on the rims and a glass pitcher of sorrel behind, a white bowl of dried sorrel calyces, a knob of fresh ginger and whole pimento berries on the left, curls of orange peel and a slice of dark Christmas fruit cake on the right

Jamaican

Jamaican Sorrel: The Spiced Hibiscus Drink for Christmas

8 servings · 9 hr 25 min

Jamaican oxtail stew in a silver cast-aluminium Dutch pot, dark glossy pieces of oxtail falling from the bone with butter beans, a round of carrot and a whole orange scotch bonnet, beside a plate of rice and peas with fried ripe plantain

Jamaican

Jamaican Oxtail: Slow-Braised Sunday Stew with Butter Beans

6 servings · 7 hr 45 min