Lebanese Recipes

Lentils, rice, olive oil and slow-fried onions from the Lebanese home kitchen.

Homemade labneh spread on a speckled sand-coloured stoneware plate in a thick white swirl, the groove filled with golden-green olive oil and sprinkled with za'atar, sumac, sesame seeds and fresh mint, with a bowl of green and black olives, cucumber slices, halved cherry tomatoes and torn pita around it

Lebanese

Labneh: How to Make Lebanese Strained Yogurt at Home

6 servings · 24 hr 10 min

Mujadara in a charcoal-grey enameled Dutch oven: fluffy rice and brown lentils under a pile of dark fried onions and a few parsley leaves, with a bowl of plain yogurt beside the pot and a cucumber and tomato salad behind it

Lebanese

Mujadara: Lebanese Lentils and Rice with Fried Onions

6 servings · 1 hr 40 min