Recipes Tagged “soup”

A wide terracotta bowl of thick ribollita on a pale grey stone table: a khaki-green bread and bean soup with dark ribbons of cavolo nero, whole white cannellini beans, carrot and potato, topped with a pool of green-gold olive oil, black pepper and rings of raw red onion, with a spoon in it and a jug of oil and a torn loaf behind

Italian

Ribollita: Tuscan Bread, Bean and Cavolo Nero Soup

6 bowls · 3 hr 15 min

A dark brown stoneware bowl of Cullen skink on a grey-blue painted table: a pale ivory, milky soup with large flakes of white smoked haddock, soft potato cubes, onion, chopped parsley and chives and a knob of melting butter, beside a slice of buttered crusty bread and a spoon on a linen napkin

British

Cullen Skink: Scottish Smoked Haddock and Potato Soup

4 servings · 50 min

A deep white bowl of Egyptian molokhia on a home table: a glossy, smooth, vivid green soup with fine dark-green flecks and golden fried garlic on top, beside a plate of white rice threaded with toasted vermicelli, golden-skinned chicken legs, lemon wedges, a torn round of brown flatbread and a small dish of red onion

Egyptian

Molokhia: Egyptian Green Soup with Garlic and Coriander

4 servings · 1 hr 30 min

Smooth golden-orange red lentil soup in a white porcelain bowl with a thin red rim on a matching saucer, on a dark walnut table: a spiral of red pepper butter with pepper flakes and a pinch of dried mint on top, a lemon wedge and a spoon on the saucer, with sliced white bread, a tulip glass of Turkish tea and small dishes of pepper flakes behind

Turkish

Mercimek Çorbası: Turkish Red Lentil Soup with Chili Butter

6 bowls · 50 min

Rawon in a deep pale pink ceramic bowl on a rattan placemat: cubes of dark braised beef in a thin near-black broth dotted with reddish oil, topped with short bean sprouts, scallion rings and fried shallots, with a plate of rice, a halved salted egg with an orange yolk, a dish of sambal, prawn crackers and a lime wedge around it

Indonesian

Rawon: East Javanese Black Beef Soup with Keluak Nuts

6 servings · 2 hr 30 min

Clear tom yum kung in a wide grey-blue stoneware bowl on a dark teak table: five head-on prawns in a hazy pale gold broth dotted with orange chili oil, with torn oyster mushrooms, diagonal pieces of lemongrass, makrut lime leaves, red and green bird's eye chilies and cilantro, beside a plate of jasmine rice, half a lime and three lemongrass stalks

Thai

Tom Yum Kung: Thai Hot and Sour Shrimp Soup, Clear or Creamy

4 servings · 45 min

A deep ochre-glazed earthenware bowl of Greek fasolada on a pale blue wooden table: plump white beans in a thick orange-red broth with carrot rounds, celery, a sheen of olive oil and chili flakes, a spoon in the bowl, with country bread, feta with oregano, Kalamata olives and a quartered red onion beside it

Greek

Fasolada: Greek White Bean Soup with Olive Oil and Tomato

6 bowls · 2 hr 15 min

A bowl of Hanoi chicken pho in an ivory porcelain bowl with a blue rim: clear pale golden broth over flat rice noodles, sliced poached chicken with pale yellow skin, scallion rings, cilantro and fine green herb threads, with lime wedges and red chili on a saucer and star anise and ginger behind

Vietnamese

Phở Gà: Hanoi Chicken Pho with a Clear Ginger Broth

6 bowls · 2 hr 35 min

Beyran in a shallow tinned copper bowl on a copper plate: a red-orange broth with a sheen of fat and red pepper flakes, strands of pulled lamb and crushed garlic on top, beside lemon wedges, long green peppers and a dimpled flatbread

Turkish

Beyran: Gaziantep's Slow Lamb, Rice and Garlic Soup

6 bowls · 5 hr

Ash reshteh in a wide indigo-blue ceramic bowl: a thick, dark olive-green soup of cooked herbs and spinach with chickpeas, lentils and soft flat noodles, topped with swirls of white kashk, a heap of crispy fried onions, slices of fried garlic and lines of dark mint oil, with small bowls of fried onions and kashk and a bunch of fresh herbs behind

Persian

Ash Reshteh: Persian Herb, Bean and Noodle Soup with Kashk

6 servings · 3 hr 30 min

Hakata mizutaki in a wide charcoal-black donabe clay pot on a wooden trivet: bone-in chicken pieces, one a whole wing, in a cloudy, milky white broth with napa cabbage, sliced long green onion, star-cut shiitake, enoki, cubes of tofu and chrysanthemum greens, with two small bowls of ponzu topped with grated daikon, chopsticks and a halved green citrus beside it

Japanese

Mizutaki: Hakata Chicken Hot Pot with a Milky White Broth

4 servings · 2 hr 10 min

A white bowl of Nigerian egusi soup: soft yellow-orange lumps of cooked melon seed in red palm oil sauce with chopped spinach, chunks of braised beef and flakes of dried fish, a smooth ball of pounded yam on a plate beside it and a spoon on the linen

Nigerian

Egusi Soup: Nigerian Melon Seed Soup with Beef and Spinach

6 servings · 2 hr 20 min

A bowl of khao soi in a white rooster bowl: orange-gold coconut curry with soft egg noodles, a chicken drumstick and a nest of crispy fried noodles with cilantro, beside small dishes of pickled mustard greens, sliced shallots and chili paste, lime wedges, chopsticks and a spoon

Thai

Khao Soi: Northern Thai Curry Noodle Soup with Chicken

6 servings · 1 hr 40 min

Paraguayan vori vori in a wide rust-red stoneware bowl: thick golden chicken soup with round cornmeal and cheese balls, a browned chicken drumstick, cubes of squash, red pepper, scallions and parsley, a white enamel stockpot behind

Paraguayan

Vori Vori: Paraguay's Chicken Soup with Cornmeal Balls

6 servings · 2 hr

A bowl of golumpki soup with cabbage, ground meat, rice and carrots in a tomato broth, topped with sour cream and fresh dill, a cream enameled Dutch oven and sliced rye bread behind it

Polish

Golumpki Soup: Unstuffed Cabbage Roll Soup, Polish Style

8 servings · 1 hr 25 min

French onion soup in a white ovenproof crock on a plate, under a bubbling, browned Gruyère crust that spills over the rim

French

French Onion Soup with Caramelized Onions and Gruyère

6 servings · 2 hr 10 min