Recipes Tagged “one pot”

Ash reshteh in a wide indigo-blue ceramic bowl: a thick, dark olive-green soup of cooked herbs and spinach with chickpeas, lentils and soft flat noodles, topped with swirls of white kashk, a heap of crispy fried onions, slices of fried garlic and lines of dark mint oil, with small bowls of fried onions and kashk and a bunch of fresh herbs behind

Persian

Ash Reshteh: Persian Herb, Bean and Noodle Soup with Kashk

6 servings · 3 hr 30 min

Hakata mizutaki in a wide charcoal-black donabe clay pot on a wooden trivet: bone-in chicken pieces, one a whole wing, in a cloudy, milky white broth with napa cabbage, sliced long green onion, star-cut shiitake, enoki, cubes of tofu and chrysanthemum greens, with two small bowls of ponzu topped with grated daikon, chopsticks and a halved green citrus beside it

Japanese

Mizutaki: Hakata Chicken Hot Pot with a Milky White Broth

4 servings · 2 hr 10 min

A white bowl of Nigerian egusi soup: soft yellow-orange lumps of cooked melon seed in red palm oil sauce with chopped spinach, chunks of braised beef and flakes of dried fish, a smooth ball of pounded yam on a plate beside it and a spoon on the linen

Nigerian

Egusi Soup: Nigerian Melon Seed Soup with Beef and Spinach

6 servings · 2 hr 20 min

A bowl of khao soi in a white rooster bowl: orange-gold coconut curry with soft egg noodles, a chicken drumstick and a nest of crispy fried noodles with cilantro, beside small dishes of pickled mustard greens, sliced shallots and chili paste, lime wedges, chopsticks and a spoon

Thai

Khao Soi: Northern Thai Curry Noodle Soup with Chicken

6 servings · 1 hr 40 min

Paraguayan vori vori in a wide rust-red stoneware bowl: thick golden chicken soup with round cornmeal and cheese balls, a browned chicken drumstick, cubes of squash, red pepper, scallions and parsley, a white enamel stockpot behind

Paraguayan

Vori Vori: Paraguay's Chicken Soup with Cornmeal Balls

6 servings · 2 hr

Jamaican oxtail stew in a silver cast-aluminium Dutch pot, dark glossy pieces of oxtail falling from the bone with butter beans, a round of carrot and a whole orange scotch bonnet, beside a plate of rice and peas with fried ripe plantain

Jamaican

Jamaican Oxtail: Slow-Braised Sunday Stew with Butter Beans

6 servings · 7 hr 45 min

Fesenjan in a light turquoise enameled Dutch oven: bone-in chicken thighs in a thick, glossy, dark brown sauce of ground walnuts and pomegranate molasses, scattered with pomegranate seeds and walnut pieces, beside a platter of basmati rice topped with saffron rice, with half a pomegranate and a bowl of whole walnuts behind

Persian

Fesenjan: Persian Chicken Stew with Walnuts and Pomegranate

6 servings · 2 hr 50 min

Ají de gallina in a deep teal enameled Dutch oven: shredded chicken in a thick golden-yellow sauce under grated Parmesan, with a wooden spoon standing in it, beside a plate of white rice, the chicken, sliced boiled potatoes, half a hard-boiled egg and a black olive, and a bowl of olives behind

Peruvian

Ají de Gallina: Peruvian Creamy Chicken in Yellow Chile

6 servings · 1 hr 25 min

Kimchi jjigae in a sage-green enameled Dutch oven: soft orange-red kimchi, pieces of pork belly and white tofu in a deep red broth topped with sliced scallions, beside a bowl of white rice, steel chopsticks and a spoon, and small dishes of bean sprouts and spinach

Korean

Kimchi Jjigae: Korean Kimchi Stew with Pork Belly and Tofu

4 servings · 1 hr 5 min

Beef rendang in a mustard-yellow enameled Dutch oven: dark, glossy chunks of slow-cooked beef coated in a thick brown coconut and chile paste, with a knotted lemongrass stalk and makrut lime leaves on top and a bowl of steamed white rice beside the pot

Indonesian

Indonesian Beef Rendang, Slow-Cooked in Coconut Milk

8 servings · 3 hr 30 min

Mujadara in a charcoal-grey enameled Dutch oven: fluffy rice and brown lentils under a pile of dark fried onions and a few parsley leaves, with a bowl of plain yogurt beside the pot and a cucumber and tomato salad behind it

Lebanese

Mujadara: Lebanese Lentils and Rice with Fried Onions

6 servings · 1 hr 40 min

Filipino chicken adobo in a green enameled Dutch oven: chicken thighs and drumsticks glazed deep brown in a dark soy and vinegar sauce with whole garlic cloves, bay leaves and black peppercorns, a bowl of steamed white rice beside the pot

Filipino

Filipino Chicken Adobo, Braised in Vinegar and Soy Sauce

6 servings · 1 hr 25 min

Nigerian jollof rice in a cream enameled Dutch oven, the orange-red grains separate and topped with tomato slices, red onion rings and thyme, two browned drumsticks and a chicken thigh on one side, the lid behind it and a bowl of fried plantain beside it

Nigerian

Nigerian Jollof Rice with Chicken, Smoky Party Style

6 servings · 2 hr 30 min

Chicken biryani in a deep blue enameled Dutch oven, white and saffron-gold basmati rice pulled back to show chicken pieces in their masala, topped with fried onions, mint and cilantro, a bowl of cucumber raita and lemon wedges beside it

Indian

Chicken Biryani in a Dutch Oven with Saffron and Mint

6 servings · 2 hr 30 min