Recipes Tagged “gluten free”

A deep ochre-glazed earthenware bowl of Greek fasolada on a pale blue wooden table: plump white beans in a thick orange-red broth with carrot rounds, celery, a sheen of olive oil and chili flakes, a spoon in the bowl, with country bread, feta with oregano, Kalamata olives and a quartered red onion beside it

Greek

Fasolada: Greek White Bean Soup with Olive Oil and Tomato

6 bowls · 2 hr 15 min

Ackee and saltfish on a white enamel plate with a dark green rim: soft yellow ackee lobes with flakes of salt fish, onion, scallion, red and green pepper, tomato and thyme, three fried dumplings and two pieces of boiled green banana, a whole Scotch bonnet behind

Jamaican

Ackee and Saltfish: How to Make Jamaica's National Dish

4 servings · 1 hr

A bowl of Hanoi chicken pho in an ivory porcelain bowl with a blue rim: clear pale golden broth over flat rice noodles, sliced poached chicken with pale yellow skin, scallion rings, cilantro and fine green herb threads, with lime wedges and red chili on a saucer and star anise and ginger behind

Vietnamese

Phở Gà: Hanoi Chicken Pho with a Clear Ginger Broth

6 bowls · 2 hr 35 min

A whole roast goose with crisp, deep mahogany skin on a large oval Polish stoneware platter painted with cobalt-blue dots, surrounded by roasted halved apples and sprigs of marjoram, with a bowl of braised red cabbage behind on a rustic wooden table

Polish

Polish Roast Goose with Apples for St. Martin's Day

8 servings · 16 hr 20 min

A smooth oval loaf of deep violet ube halaya with spoon-swirl marks on top, on a white stoneware plate lined with banana leaf, one slice cut from the front and laid beside it, a silver spoon on the plate and a halved purple yam tuber with brown skin behind

Filipino

Ube Halaya: Filipino Purple Yam Jam with Coconut Milk

12 servings · 6 hr 50 min

Glossy, peeled wedges of candied pumpkin piled on a pale blue-green plate, tahini poured over them and crushed walnuts scattered on top, a little amber syrup around them, beside a bowl of clotted cream and half a gray-green pumpkin

Turkish

Kabak Tatlısı: Turkish Candied Pumpkin, Tahini and Walnuts

6 servings · 15 hr 5 min

A woven straw basket lined with a cream cloth, full of round golden pão de queijo rolls with crackled tops, one torn open in front to show a soft, stretchy, pale crumb, beside a cup of black coffee and a wedge of aged cheese

Brazilian

Pão de Queijo: Brazilian Cheese Bread from Minas Gerais

about 40 small rolls · 1 hr

Feijoada in a black clay pot with two looped handles: a thick, glossy, near-black stew of whole black beans with coins of smoked sausage, pork ribs and chunks of beef, surrounded by bowls of white rice, shredded green collards, golden farofa and orange slices

Brazilian

Feijoada: Brazil's Black Bean and Pork Stew, Made at Home

8 servings · 15 hr 30 min

Sopa paraguaya in a white enamelware baking pan with a navy-blue rim, cut into squares with a deep golden, cracked and toasted top and a moist pale-yellow crumb with pockets of white cheese and soft onion, two squares lifted out, one on a cream plate with a fork, beside a bowl of crumbled fresh cheese and a whole onion

Paraguayan

Sopa Paraguaya: Paraguay's Cheese and Onion Cornbread

12 squares · 1 hr 50 min

Bagna cauda in a glazed brown terracotta pot on a terracotta stand over a lit tea light, golden olive oil over a thick, grainy brown sauce of melted anchovy and garlic, beside pale cardoon sticks, strips of red and yellow pepper, Savoy cabbage wedges, small boiled potatoes, sliced beets and halved roast onions, with bread and a glass of red wine behind

Italian

Bagna Cauda: Piedmont's Warm Garlic and Anchovy Dip at Home

6 servings · 1 hr 45 min

Greek tirokafteri in a shallow, speckled blue-grey stoneware bowl: a thick, coral-orange spread of whipped feta with small white crumbs of feta and flecks of red chili, swirled around a pool of olive oil with dried oregano and a Kalamata olive, beside warm pita triangles, with a roasted red pepper and a cruet of olive oil behind

Greek

Tirokafteri: Greek Spicy Whipped Feta Dip, the Taverna Way

6 servings · 50 min

Thai mango sticky rice on a jade-green plate: a mound of glossy white sticky rice under a ribbon of thick salted coconut cream sprinkled with toasted sesame seeds, beside a fanned, peeled cheek of ripe yellow mango, with a bowl of coconut sauce and a whole mango behind

Thai

Mango Sticky Rice: Thai Khao Niao Mamuang Made at Home

4 servings · 5 hr 15 min