Recipes Tagged “chicken”

Coq au vin in a round dove-gray enameled cast-iron pot on a worn oak table: bone-in chicken thighs and drumsticks stained deep mahogany by the wine, half sunk in a glossy dark sauce with button mushrooms, glazed pearl onions, golden lardons and chopped parsley, with a bowl of boiled potatoes, a glass of red wine, a linen napkin and a spoon beside it

French

Coq au Vin: Classic French Chicken Braised in Red Wine

6 servings · 2 hr 30 min

A bowl of Hanoi chicken pho in an ivory porcelain bowl with a blue rim: clear pale golden broth over flat rice noodles, sliced poached chicken with pale yellow skin, scallion rings, cilantro and fine green herb threads, with lime wedges and red chili on a saucer and star anise and ginger behind

Vietnamese

Phở Gà: Hanoi Chicken Pho with a Clear Ginger Broth

6 bowls · 2 hr 35 min

A Japanese omurice on a white oval plate: a smooth, pale yellow omelet wrapped into a plump oval with a zigzag of ketchup on top, cut open at one end to show orange-red ketchup rice with chicken, onion and peas, beside a spoon, a glass of water and a bowl of shredded cabbage

Japanese

Omurice: Japanese Omelet Rice with Ketchup Chicken Rice

2 servings · 40 min

Hakata mizutaki in a wide charcoal-black donabe clay pot on a wooden trivet: bone-in chicken pieces, one a whole wing, in a cloudy, milky white broth with napa cabbage, sliced long green onion, star-cut shiitake, enoki, cubes of tofu and chrysanthemum greens, with two small bowls of ponzu topped with grated daikon, chopsticks and a halved green citrus beside it

Japanese

Mizutaki: Hakata Chicken Hot Pot with a Milky White Broth

4 servings · 2 hr 10 min

Cheese buldak in a round black cast-iron pan: bite-sized chicken pieces in a glossy deep red chili glaze with sliced scallions on one side, melted mozzarella with browned spots on the other, beside a bowl of white rice, cubes of pickled radish, a bowl of soft steamed egg, steel chopsticks and a spoon

Korean

Buldak: Korean Fire Chicken with Melted Mozzarella

4 servings · 40 min

A bowl of khao soi in a white rooster bowl: orange-gold coconut curry with soft egg noodles, a chicken drumstick and a nest of crispy fried noodles with cilantro, beside small dishes of pickled mustard greens, sliced shallots and chili paste, lime wedges, chopsticks and a spoon

Thai

Khao Soi: Northern Thai Curry Noodle Soup with Chicken

6 servings · 1 hr 40 min

Paraguayan vori vori in a wide rust-red stoneware bowl: thick golden chicken soup with round cornmeal and cheese balls, a browned chicken drumstick, cubes of squash, red pepper, scallions and parsley, a white enamel stockpot behind

Paraguayan

Vori Vori: Paraguay's Chicken Soup with Cornmeal Balls

6 servings · 2 hr

Fesenjan in a light turquoise enameled Dutch oven: bone-in chicken thighs in a thick, glossy, dark brown sauce of ground walnuts and pomegranate molasses, scattered with pomegranate seeds and walnut pieces, beside a platter of basmati rice topped with saffron rice, with half a pomegranate and a bowl of whole walnuts behind

Persian

Fesenjan: Persian Chicken Stew with Walnuts and Pomegranate

6 servings · 2 hr 50 min

Ají de gallina in a deep teal enameled Dutch oven: shredded chicken in a thick golden-yellow sauce under grated Parmesan, with a wooden spoon standing in it, beside a plate of white rice, the chicken, sliced boiled potatoes, half a hard-boiled egg and a black olive, and a bowl of olives behind

Peruvian

Ají de Gallina: Peruvian Creamy Chicken in Yellow Chile

6 servings · 1 hr 25 min

Filipino chicken adobo in a green enameled Dutch oven: chicken thighs and drumsticks glazed deep brown in a dark soy and vinegar sauce with whole garlic cloves, bay leaves and black peppercorns, a bowl of steamed white rice beside the pot

Filipino

Filipino Chicken Adobo, Braised in Vinegar and Soy Sauce

6 servings · 1 hr 25 min

Nigerian jollof rice in a cream enameled Dutch oven, the orange-red grains separate and topped with tomato slices, red onion rings and thyme, two browned drumsticks and a chicken thigh on one side, the lid behind it and a bowl of fried plantain beside it

Nigerian

Nigerian Jollof Rice with Chicken, Smoky Party Style

6 servings · 2 hr 30 min

Chicken biryani in a deep blue enameled Dutch oven, white and saffron-gold basmati rice pulled back to show chicken pieces in their masala, topped with fried onions, mint and cilantro, a bowl of cucumber raita and lemon wedges beside it

Indian

Chicken Biryani in a Dutch Oven with Saffron and Mint

6 servings · 2 hr 30 min