The Sunday Pot Kitchen

Recipe development and writing

The Sunday Pot kitchen writes and reviews every recipe on the site. We choose slow, generous dishes from around the world and explain them step by step, with US and metric measures and realistic times, so they work in an ordinary home kitchen.

Their recipes

Classic pot roast in a red enameled cast-iron Dutch oven, partly sliced, with carrots, halved potatoes, onion wedges and gravy

Classic Pot Roast with Carrots and Potatoes (Dutch Oven)

6 servings · 4 hr

French onion soup in a white ovenproof crock on a plate, under a bubbling, browned Gruyère crust that spills over the rim

French Onion Soup with Caramelized Onions and Gruyère

6 servings · 2 hr 10 min

Frijoles de la olla in a glazed clay pot, pinto beans in their broth with a sprig of epazote, a small bowl of beans topped with chopped onion and cilantro beside it

Frijoles de la Olla: Mexican Pot Beans with Epazote

8 servings · 7 hr 45 min

Italian Sunday gravy in a cream enameled cast-iron Dutch oven, meatballs, sausages and a pork rib in deep red sauce, a bowl of rigatoni beside it

Italian Sunday Gravy with Meatballs, Sausage and Pork

8 servings · 4 hr 30 min

A square of sticky toffee pudding in a shallow stoneware bowl, toffee sauce pooling around it and a pour of cold cream running down one side, a cream jug and the baking pan behind

Sticky Toffee Pudding with Dates and Warm Toffee Sauce

9 servings · 1 hr 10 min