All Recipes

A hot hojicha latte in a speckled stoneware cup on its saucer, caramel brown under a swirl of milk foam and a wisp of steam, with small dishes of reddish-brown hojicha powder and roasted hojicha leaves and a bamboo tea whisk beside it

Japanese

Hojicha Latte: Roasted Green Tea Latte, Hot or Iced

1 serving · 10 min

Nigerian jollof rice in a cream enameled Dutch oven, the orange-red grains separate and topped with tomato slices, red onion rings and thyme, two browned drumsticks and a chicken thigh on one side, the lid behind it and a bowl of fried plantain beside it

Nigerian

Nigerian Jollof Rice with Chicken, Smoky Party Style

6 servings · 2 hr 30 min

A small glass of Vietnamese egg coffee standing in a white bowl of hot water, a thick dome of pale golden whipped egg cream over black coffee, a teaspoon in the bowl and a steel phin filter behind it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Egg Coffee (Cà Phê Trứng), the Hanoi Classic

1 serving · 15 min

A tall glass of Vietnamese salt coffee, iced coffee under a thick layer of pale salted cream sprinkled with sea salt flakes, a steel phin filter and a small dish of flaky salt beside it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Salt Coffee (Cà Phê Muối) with Salted Cream

1 serving · 10 min

Chicken biryani in a deep blue enameled Dutch oven, white and saffron-gold basmati rice pulled back to show chicken pieces in their masala, topped with fried onions, mint and cilantro, a bowl of cucumber raita and lemon wedges beside it

Indian

Chicken Biryani in a Dutch Oven with Saffron and Mint

6 servings · 2 hr 30 min

A bowl of golumpki soup with cabbage, ground meat, rice and carrots in a tomato broth, topped with sour cream and fresh dill, a cream enameled Dutch oven and sliced rye bread behind it

Polish

Golumpki Soup: Unstuffed Cabbage Roll Soup, Polish Style

8 servings · 1 hr 25 min

Dark coffee dripping from a stainless steel phin filter into a short glass over a layer of sweetened condensed milk, a tall glass of Vietnamese iced coffee with ice and a spoon behind it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Coffee with a Phin Filter (Cà Phê Sữa Đá)

1 serving · 10 min

Classic pot roast in a red enameled cast-iron Dutch oven, partly sliced, with carrots, halved potatoes, onion wedges and gravy

American

Classic Pot Roast with Carrots and Potatoes (Dutch Oven)

6 servings · 4 hr

French onion soup in a white ovenproof crock on a plate, under a bubbling, browned Gruyère crust that spills over the rim

French

French Onion Soup with Caramelized Onions and Gruyère

6 servings · 2 hr 10 min

Frijoles de la olla in a glazed clay pot, pinto beans in their broth with a sprig of epazote, a small bowl of beans topped with chopped onion and cilantro beside it

Mexican

Frijoles de la Olla: Mexican Pot Beans with Epazote

8 servings · 7 hr 45 min

Italian Sunday gravy in a cream enameled cast-iron Dutch oven, meatballs, sausages and a pork rib in deep red sauce, a bowl of rigatoni beside it

Italian

Italian Sunday Gravy with Meatballs, Sausage and Pork

8 servings · 4 hr 30 min

A square of sticky toffee pudding in a shallow stoneware bowl, toffee sauce pooling around it and a pour of cold cream running down one side, a cream jug and the baking pan behind

British

Sticky Toffee Pudding with Dates and Warm Toffee Sauce

9 servings · 1 hr 10 min