Recipes Tagged “vegetarian”

A tall glass of falooda on a pale stone table, showing its layers: deep pink rose syrup at the bottom, a band of soaked basil seeds in grey-white gel, a tangle of thin white noodles and pale pink milk streaked with syrup, topped with a scoop of vanilla ice cream, chopped pistachios and slivered almonds, with a long spoon and dried rose petals beside it

Indian

Falooda: Rose Milk with Basil Seeds, Noodles and Ice Cream

2 tall glasses · 35 min

A woven straw basket lined with a cream cloth, full of round golden pão de queijo rolls with crackled tops, one torn open in front to show a soft, stretchy, pale crumb, beside a cup of black coffee and a wedge of aged cheese

Brazilian

Pão de Queijo: Brazilian Cheese Bread from Minas Gerais

about 40 small rolls · 1 hr

Sopa paraguaya in a white enamelware baking pan with a navy-blue rim, cut into squares with a deep golden, cracked and toasted top and a moist pale-yellow crumb with pockets of white cheese and soft onion, two squares lifted out, one on a cream plate with a fork, beside a bowl of crumbled fresh cheese and a whole onion

Paraguayan

Sopa Paraguaya: Paraguay's Cheese and Onion Cornbread

12 squares · 1 hr 50 min

Ash reshteh in a wide indigo-blue ceramic bowl: a thick, dark olive-green soup of cooked herbs and spinach with chickpeas, lentils and soft flat noodles, topped with swirls of white kashk, a heap of crispy fried onions, slices of fried garlic and lines of dark mint oil, with small bowls of fried onions and kashk and a bunch of fresh herbs behind

Persian

Ash Reshteh: Persian Herb, Bean and Noodle Soup with Kashk

6 servings · 3 hr 30 min

Greek tirokafteri in a shallow, speckled blue-grey stoneware bowl: a thick, coral-orange spread of whipped feta with small white crumbs of feta and flecks of red chili, swirled around a pool of olive oil with dried oregano and a Kalamata olive, beside warm pita triangles, with a roasted red pepper and a cruet of olive oil behind

Greek

Tirokafteri: Greek Spicy Whipped Feta Dip, the Taverna Way

6 servings · 50 min

Homemade labneh spread on a speckled sand-coloured stoneware plate in a thick white swirl, the groove filled with golden-green olive oil and sprinkled with za'atar, sumac, sesame seeds and fresh mint, with a bowl of green and black olives, cucumber slices, halved cherry tomatoes and torn pita around it

Lebanese

Labneh: How to Make Lebanese Strained Yogurt at Home

6 servings · 24 hr 10 min