Recipes Tagged “quick”

Ackee and saltfish on a white enamel plate with a dark green rim: soft yellow ackee lobes with flakes of salt fish, onion, scallion, red and green pepper, tomato and thyme, three fried dumplings and two pieces of boiled green banana, a whole Scotch bonnet behind

Jamaican

Ackee and Saltfish: How to Make Jamaica's National Dish

4 servings · 1 hr

A Japanese omurice on a white oval plate: a smooth, pale yellow omelet wrapped into a plump oval with a zigzag of ketchup on top, cut open at one end to show orange-red ketchup rice with chicken, onion and peas, beside a spoon, a glass of water and a bowl of shredded cabbage

Japanese

Omurice: Japanese Omelet Rice with Ketchup Chicken Rice

2 servings · 40 min

Cheese buldak in a round black cast-iron pan: bite-sized chicken pieces in a glossy deep red chili glaze with sliced scallions on one side, melted mozzarella with browned spots on the other, beside a bowl of white rice, cubes of pickled radish, a bowl of soft steamed egg, steel chopsticks and a spoon

Korean

Buldak: Korean Fire Chicken with Melted Mozzarella

4 servings · 40 min

Mapo tofu in a white porcelain bowl with a blue band: soft cubes of tofu glazed in glossy red chili bean sauce with crumbles of beef, red oil at the edges, ground Sichuan pepper and thin slices of green onion on top, beside a bowl of steamed rice and a pair of chopsticks

Chinese

Mapo Tofu: Sichuan Tofu with Beef in Chili Bean Sauce

4 servings · 40 min

A hot hojicha latte in a speckled stoneware cup on its saucer, caramel brown under a swirl of milk foam and a wisp of steam, with small dishes of reddish-brown hojicha powder and roasted hojicha leaves and a bamboo tea whisk beside it

Japanese

Hojicha Latte: Roasted Green Tea Latte, Hot or Iced

1 serving · 10 min

A small glass of Vietnamese egg coffee standing in a white bowl of hot water, a thick dome of pale golden whipped egg cream over black coffee, a teaspoon in the bowl and a steel phin filter behind it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Egg Coffee (Cà Phê Trứng), the Hanoi Classic

1 serving · 15 min

A tall glass of Vietnamese salt coffee, iced coffee under a thick layer of pale salted cream sprinkled with sea salt flakes, a steel phin filter and a small dish of flaky salt beside it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Salt Coffee (Cà Phê Muối) with Salted Cream

1 serving · 10 min

Dark coffee dripping from a stainless steel phin filter into a short glass over a layer of sweetened condensed milk, a tall glass of Vietnamese iced coffee with ice and a spoon behind it, on weathered wood with a linen cloth

Vietnamese

Vietnamese Coffee with a Phin Filter (Cà Phê Sữa Đá)

1 serving · 10 min