Recipes Tagged “cheese”

A loose nest of thin, golden, hand-cut tajarin noodles glossy with melted butter on a pale celadon-grey stoneware plate, topped with grated Parmigiano and whole sage leaves, with a wedge of Parmigiano, a fork and a glass of red wine behind on a light oak table

Italian

Tajarin: Piedmont's Egg-Yolk Pasta with Butter and Sage

4 servings · 1 hr 30 min

A woven straw basket lined with a cream cloth, full of round golden pão de queijo rolls with crackled tops, one torn open in front to show a soft, stretchy, pale crumb, beside a cup of black coffee and a wedge of aged cheese

Brazilian

Pão de Queijo: Brazilian Cheese Bread from Minas Gerais

about 40 small rolls · 1 hr

Sopa paraguaya in a white enamelware baking pan with a navy-blue rim, cut into squares with a deep golden, cracked and toasted top and a moist pale-yellow crumb with pockets of white cheese and soft onion, two squares lifted out, one on a cream plate with a fork, beside a bowl of crumbled fresh cheese and a whole onion

Paraguayan

Sopa Paraguaya: Paraguay's Cheese and Onion Cornbread

12 squares · 1 hr 50 min

Endives au jambon in an oval flame-orange enameled cast-iron gratin dish: whole cooked Belgian endives, each rolled in a slice of pale pink ham, side by side under a creamy béchamel with patches of browned Gruyère, one cut open to show the soft layered endive inside, beside a plate with a roll and mashed potatoes, two raw endives and a wedge of cheese behind

French

Endives au Jambon: Endive and Ham Gratin with Béchamel

4 servings · 1 hr 10 min

Greek tirokafteri in a shallow, speckled blue-grey stoneware bowl: a thick, coral-orange spread of whipped feta with small white crumbs of feta and flecks of red chili, swirled around a pool of olive oil with dried oregano and a Kalamata olive, beside warm pita triangles, with a roasted red pepper and a cruet of olive oil behind

Greek

Tirokafteri: Greek Spicy Whipped Feta Dip, the Taverna Way

6 servings · 50 min

Cheese buldak in a round black cast-iron pan: bite-sized chicken pieces in a glossy deep red chili glaze with sliced scallions on one side, melted mozzarella with browned spots on the other, beside a bowl of white rice, cubes of pickled radish, a bowl of soft steamed egg, steel chopsticks and a spoon

Korean

Buldak: Korean Fire Chicken with Melted Mozzarella

4 servings · 40 min