Recipes Tagged “stew”

Bigos in an aubergine-purple enameled Dutch oven: a dense mound of soft, caramel-brown shredded sauerkraut and cabbage with chunks of braised pork, slices of smoked sausage, dark dried porcini and prunes and a bay leaf, beside a white bowl with blue dots holding one serving, with slices of dark rye bread and a dish of juniper berries behind

Polish

Bigos: Polish Hunter's Stew with Sauerkraut and Kiełbasa

8 servings · 3 hr 25 min

A white bowl of Nigerian egusi soup: soft yellow-orange lumps of cooked melon seed in red palm oil sauce with chopped spinach, chunks of braised beef and flakes of dried fish, a smooth ball of pounded yam on a plate beside it and a spoon on the linen

Nigerian

Egusi Soup: Nigerian Melon Seed Soup with Beef and Spinach

6 servings · 2 hr 20 min

Fesenjan in a light turquoise enameled Dutch oven: bone-in chicken thighs in a thick, glossy, dark brown sauce of ground walnuts and pomegranate molasses, scattered with pomegranate seeds and walnut pieces, beside a platter of basmati rice topped with saffron rice, with half a pomegranate and a bowl of whole walnuts behind

Persian

Fesenjan: Persian Chicken Stew with Walnuts and Pomegranate

6 servings · 2 hr 50 min

Kimchi jjigae in a sage-green enameled Dutch oven: soft orange-red kimchi, pieces of pork belly and white tofu in a deep red broth topped with sliced scallions, beside a bowl of white rice, steel chopsticks and a spoon, and small dishes of bean sprouts and spinach

Korean

Kimchi Jjigae: Korean Kimchi Stew with Pork Belly and Tofu

4 servings · 1 hr 5 min