Recipes Tagged “dairy free”

A deep ochre-glazed earthenware bowl of Greek fasolada on a pale blue wooden table: plump white beans in a thick orange-red broth with carrot rounds, celery, a sheen of olive oil and chili flakes, a spoon in the bowl, with country bread, feta with oregano, Kalamata olives and a quartered red onion beside it

Greek

Fasolada: Greek White Bean Soup with Olive Oil and Tomato

6 bowls · 2 hr 15 min

Ackee and saltfish on a white enamel plate with a dark green rim: soft yellow ackee lobes with flakes of salt fish, onion, scallion, red and green pepper, tomato and thyme, three fried dumplings and two pieces of boiled green banana, a whole Scotch bonnet behind

Jamaican

Ackee and Saltfish: How to Make Jamaica's National Dish

4 servings · 1 hr

A bowl of Hanoi chicken pho in an ivory porcelain bowl with a blue rim: clear pale golden broth over flat rice noodles, sliced poached chicken with pale yellow skin, scallion rings, cilantro and fine green herb threads, with lime wedges and red chili on a saucer and star anise and ginger behind

Vietnamese

Phở Gà: Hanoi Chicken Pho with a Clear Ginger Broth

6 bowls · 2 hr 35 min

Beyran in a shallow tinned copper bowl on a copper plate: a red-orange broth with a sheen of fat and red pepper flakes, strands of pulled lamb and crushed garlic on top, beside lemon wedges, long green peppers and a dimpled flatbread

Turkish

Beyran: Gaziantep's Slow Lamb, Rice and Garlic Soup

6 bowls · 5 hr