Recipes Tagged “slow cooked”

Beyran in a shallow tinned copper bowl on a copper plate: a red-orange broth with a sheen of fat and red pepper flakes, strands of pulled lamb and crushed garlic on top, beside lemon wedges, long green peppers and a dimpled flatbread

Turkish

Beyran: Gaziantep's Slow Lamb, Rice and Garlic Soup

6 bowls · 5 hr

Feijoada in a black clay pot with two looped handles: a thick, glossy, near-black stew of whole black beans with coins of smoked sausage, pork ribs and chunks of beef, surrounded by bowls of white rice, shredded green collards, golden farofa and orange slices

Brazilian

Feijoada: Brazil's Black Bean and Pork Stew, Made at Home

8 servings · 15 hr 30 min

Lamb kleftiko in a deep oval terracotta dish lined with crumpled parchment: three golden pieces of slow-roasted lamb shoulder on the bone, pulling apart, over golden potatoes, onion, garlic and bay leaves, with lemon wedges and bread beside it

Greek

Lamb Kleftiko: Greek Slow-Roasted Lamb with Lemon Potatoes

6 servings · 5 hr 50 min