Recipes Tagged “dip”

Bagna cauda in a glazed brown terracotta pot on a terracotta stand over a lit tea light, golden olive oil over a thick, grainy brown sauce of melted anchovy and garlic, beside pale cardoon sticks, strips of red and yellow pepper, Savoy cabbage wedges, small boiled potatoes, sliced beets and halved roast onions, with bread and a glass of red wine behind

Italian

Bagna Cauda: Piedmont's Warm Garlic and Anchovy Dip at Home

6 servings · 1 hr 45 min

Greek tirokafteri in a shallow, speckled blue-grey stoneware bowl: a thick, coral-orange spread of whipped feta with small white crumbs of feta and flecks of red chili, swirled around a pool of olive oil with dried oregano and a Kalamata olive, beside warm pita triangles, with a roasted red pepper and a cruet of olive oil behind

Greek

Tirokafteri: Greek Spicy Whipped Feta Dip, the Taverna Way

6 servings · 50 min

Homemade labneh spread on a speckled sand-coloured stoneware plate in a thick white swirl, the groove filled with golden-green olive oil and sprinkled with za'atar, sumac, sesame seeds and fresh mint, with a bowl of green and black olives, cucumber slices, halved cherry tomatoes and torn pita around it

Lebanese

Labneh: How to Make Lebanese Strained Yogurt at Home

6 servings · 24 hr 10 min