Recipes Tagged “breakfast”

Ackee and saltfish on a white enamel plate with a dark green rim: soft yellow ackee lobes with flakes of salt fish, onion, scallion, red and green pepper, tomato and thyme, three fried dumplings and two pieces of boiled green banana, a whole Scotch bonnet behind

Jamaican

Ackee and Saltfish: How to Make Jamaica's National Dish

4 servings · 1 hr

A woven straw basket lined with a cream cloth, full of round golden pão de queijo rolls with crackled tops, one torn open in front to show a soft, stretchy, pale crumb, beside a cup of black coffee and a wedge of aged cheese

Brazilian

Pão de Queijo: Brazilian Cheese Bread from Minas Gerais

about 40 small rolls · 1 hr

Homemade labneh spread on a speckled sand-coloured stoneware plate in a thick white swirl, the groove filled with golden-green olive oil and sprinkled with za'atar, sumac, sesame seeds and fresh mint, with a bowl of green and black olives, cucumber slices, halved cherry tomatoes and torn pita around it

Lebanese

Labneh: How to Make Lebanese Strained Yogurt at Home

6 servings · 24 hr 10 min