Recipes Tagged “street food”

Bún chả in a white bowl: small grilled pork patties and slices of pork belly, caramel-brown with charred edges, in a thin amber dipping broth with strips of green papaya and carrot, minced garlic and rings of red chile, beside a plate of rice vermicelli bundles, a plate of lettuce, perilla, mint and cilantro, and a saucer of sliced chiles and lime

Vietnamese

Bún Chả: Hanoi Grilled Pork with Noodles and Dipping Broth

6 servings · 2 hr

A wide steel bowl of Egyptian koshary on a pale-blue table: rice speckled with dark lentils and toasted vermicelli, elbow macaroni and broken spaghetti, chickpeas, orange-red tomato sauce poured over one side and a tall tangle of dark brown crisp onions, beside a bottle of garlic vinegar, chili oil, a spoon and half a lemon

Egyptian

Koshary: Egyptian Rice, Lentils and Pasta with Crisp Onions

6 servings · 1 hr 30 min