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Recipes Tagged “roast”

A whole roast goose with crisp, deep mahogany skin on a large oval Polish stoneware platter painted with cobalt-blue dots, surrounded by roasted halved apples and sprigs of marjoram, with a bowl of braised red cabbage behind on a rustic wooden table

Polish

Polish Roast Goose with Apples for St. Martin's Day

8 servings · 16 hr 20 min

Lamb kleftiko in a deep oval terracotta dish lined with crumpled parchment: three golden pieces of slow-roasted lamb shoulder on the bone, pulling apart, over golden potatoes, onion, garlic and bay leaves, with lemon wedges and bread beside it

Greek

Lamb Kleftiko: Greek Slow-Roasted Lamb with Lemon Potatoes

6 servings · 5 hr 50 min

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