Home Recipes Appetizers Main Dishes Side Dishes Desserts Drinks Cuisines

Home Recipes Appetizers Main Dishes Side Dishes Desserts Drinks Cuisines

Follow us

Home › Tags › Lunar New Year

Recipes Tagged “Lunar New Year”

Boiled jiaozi on a white porcelain plate with a thin blue rim: plump crescents pleated along the top, their thin, glossy wrappers showing the green napa cabbage inside, beside small white dishes of black vinegar with minced garlic and red chili oil with flakes, wooden chopsticks and a linen napkin on a dark wooden table

Chinese

Jiaozi: Boiled Chinese Pork and Napa Cabbage Dumplings

48 dumplings · 2 hr

Hong shao rou heaped in a white porcelain bowl with a blue rim: soft, irregular chunks of pork belly in a glossy mahogany-red glaze, with skin, fat and lean in layers, a little thick glaze pooled underneath and sliced scallion on top, beside a bowl of white rice, green bok choy and wooden chopsticks

Chinese

Hong Shao Rou: Glossy Chinese Red-Braised Pork Belly

6 servings · 2 hr

American Recipes Brazilian Recipes British Recipes Chinese Recipes Egyptian Recipes Filipino Recipes French Recipes Greek Recipes Indian Recipes Indonesian Recipes Italian Recipes Jamaican Recipes Japanese Recipes Korean Recipes Lebanese Recipes Mexican Recipes Nigerian Recipes Paraguayan Recipes Persian Recipes Peruvian Recipes Polish Recipes Thai Recipes Turkish Recipes Vietnamese Recipes

© The Sunday Pot

Tags Authors About Contact Privacy Policy Cookies Legal Notice RSS