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Recipes Tagged “lamb”

Beyran in a shallow tinned copper bowl on a copper plate: a red-orange broth with a sheen of fat and red pepper flakes, strands of pulled lamb and crushed garlic on top, beside lemon wedges, long green peppers and a dimpled flatbread

Turkish

Beyran: Gaziantep's Slow Lamb, Rice and Garlic Soup

6 bowls · 5 hr

Lamb kleftiko in a deep oval terracotta dish lined with crumpled parchment: three golden pieces of slow-roasted lamb shoulder on the bone, pulling apart, over golden potatoes, onion, garlic and bay leaves, with lemon wedges and bread beside it

Greek

Lamb Kleftiko: Greek Slow-Roasted Lamb with Lemon Potatoes

6 servings · 5 hr 50 min

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