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Recipes Tagged “garlic”

Beyran in a shallow tinned copper bowl on a copper plate: a red-orange broth with a sheen of fat and red pepper flakes, strands of pulled lamb and crushed garlic on top, beside lemon wedges, long green peppers and a dimpled flatbread

Turkish

Beyran: Gaziantep's Slow Lamb, Rice and Garlic Soup

6 bowls · 5 hr

Bagna cauda in a glazed brown terracotta pot on a terracotta stand over a lit tea light, golden olive oil over a thick, grainy brown sauce of melted anchovy and garlic, beside pale cardoon sticks, strips of red and yellow pepper, Savoy cabbage wedges, small boiled potatoes, sliced beets and halved roast onions, with bread and a glass of red wine behind

Italian

Bagna Cauda: Piedmont's Warm Garlic and Anchovy Dip at Home

6 servings · 1 hr 45 min

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