Recipes Tagged “Day of the Dead”

A round pan de muerto on a cream plate, seen from above: a golden loaf coated in sugar, with four knobbed dough bones running out from a small ball on top, beside a glazed clay mug of hot chocolate, with orange marigolds and petals on a linen cloth

Mexican

Pan de Muerto: Mexico's Day of the Dead Sweet Bread

2 loaves, 16 servings · 4 hr 30 min

Champurrado in two glazed terracotta clay cups, thick and deep chocolate brown under a fine froth, a drip running down the side of one cup, beside a wooden molinillo, two cinnamon sticks, a cone of piloncillo and wedges of Mexican chocolate, with orange marigolds behind

Mexican

Champurrado: Mexican Chocolate Atole Thickened with Masa

6 servings · 35 min