Recipes Tagged “Christmas”

A traditional British Christmas cake on a white porcelain cake stand, covered in white royal icing swirled into snowy peaks, with a slice cut from the front and set on a small white plate to show the very dark, fruit-packed crumb with currants, raisins, golden sultanas, a red glacé cherry and almond slivers under a thin layer of marzipan, beside a fork, with holly and a bowl of dried fruit behind

British

Traditional British Christmas Cake, Baked Low and Slow

1 cake, 8 inches (20 cm) round; 20 slices · 16 hr 10 min

Two tall glasses of ruby-red Jamaican sorrel over ice with orange slices on the rims and a glass pitcher of sorrel behind, a white bowl of dried sorrel calyces, a knob of fresh ginger and whole pimento berries on the left, curls of orange peel and a slice of dark Christmas fruit cake on the right

Jamaican

Jamaican Sorrel: The Spiced Hibiscus Drink for Christmas

8 servings · 9 hr 25 min