Recipes Tagged “autumn”

A whole roast goose with crisp, deep mahogany skin on a large oval Polish stoneware platter painted with cobalt-blue dots, surrounded by roasted halved apples and sprigs of marjoram, with a bowl of braised red cabbage behind on a rustic wooden table

Polish

Polish Roast Goose with Apples for St. Martin's Day

8 servings · 16 hr 20 min

A loose nest of thin, golden, hand-cut tajarin noodles glossy with melted butter on a pale celadon-grey stoneware plate, topped with grated Parmigiano and whole sage leaves, with a wedge of Parmigiano, a fork and a glass of red wine behind on a light oak table

Italian

Tajarin: Piedmont's Egg-Yolk Pasta with Butter and Sage

4 servings · 1 hr 30 min

Bagna cauda in a glazed brown terracotta pot on a terracotta stand over a lit tea light, golden olive oil over a thick, grainy brown sauce of melted anchovy and garlic, beside pale cardoon sticks, strips of red and yellow pepper, Savoy cabbage wedges, small boiled potatoes, sliced beets and halved roast onions, with bread and a glass of red wine behind

Italian

Bagna Cauda: Piedmont's Warm Garlic and Anchovy Dip at Home

6 servings · 1 hr 45 min