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Recipes Tagged “yoshoku”

Japanese curry rice on an off-white oval plate with a thin rust-brown rim: a mound of white short-grain rice on the left, a thick, glossy brown curry with chunks of beef, potato and carrot on the right, and a small heap of red fukujinzuke pickles, with a steel spoon and a glass of water on a light wooden table

Japanese

Japanese Curry Rice: Kare Raisu with a Homemade Roux

4 servings · 2 hr 35 min

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