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Recipes Tagged “Yalda”

A whole tahdig turned out onto a cream platter with a blue rim: a round cake of rice with a glossy golden-amber crust, one wedge cut away to show fluffy white basmati under the crust, with red barberries, pistachio slivers and saffron rice around it, and yogurt and fresh herbs behind

Persian

Tahdig: Persian Crispy Rice with a Golden Saffron Crust

6 servings · 2 hr 35 min

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