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Recipes Tagged “wok”

Lomo saltado on a cream stoneware plate with a speckled rim, on a striped red, orange and blue Andean cloth: seared beef strips, one pink inside, red onion petals, tomato wedges and yellow ají amarillo strips in a thin brown sauce, with thick golden fries and a dome of white rice, a fork and spoon beside it and a glass of purple chicha morada behind

Peruvian

Lomo Saltado: Peruvian Beef Stir-Fry with Fries and Rice

4 servings · 1 hr

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