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Recipes Tagged “tempeh”

Javanese tempe bacem on a round woven bamboo tray lined with banana leaf: twelve thick slabs of tempeh braised in palm sugar and coconut water, glossy and deep caramel brown, one cut open at the front to show the packed soybeans inside, with a stone mortar of red sambal, a bowl of white rice, salam leaves and sliced galangal beside it

Indonesian

Tempe Bacem: Javanese Sweet Tempeh Braised in Palm Sugar

6 servings · 1 hr 30 min

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