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Recipes Tagged “St. Martin's Day”

Two large iced St. Martin's croissants on an off-white plate, bent into fat crescents and thickly covered in white icing and chopped almonds, with a third cut in half in front to show flaky cream-colored layers around a pale beige poppy seed filling with raisins and candied orange peel

Polish

Rogal Świętomarciński: Poznań's St. Martin's Croissant

8 large croissants · 9 hr

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