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Recipes Tagged “slow cooking”

A shallow off-white enamel bowl with a thin red rim of Egyptian ful medames on a pale-green painted table: soft brown fava beans with wrinkled, split skins in a moist half-mashed bean paste, a pool of golden olive oil in the centre topped with chopped tomato, parsley and scallion, ground cumin on the rim, beside two puffed brown flatbreads, a saucer of pink pickled turnips and green chillies, and lemon wedges

Egyptian

Ful Medames: Egyptian Slow-Stewed Fava Beans for Breakfast

6 servings · 5 hr 50 min

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