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A deep oxblood-red baking dish of Southern cornbread dressing on a worn wooden table, the top craggy and golden-brown, one corner scooped out with a spoon to show a moist yellow inside flecked with celery, onion and sage, with fresh sage leaves, a bowl of cranberry sauce and an orange napkin nearby

American

Southern Cornbread Dressing from Scratch, for Thanksgiving

10 servings · 1 hr 50 min

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