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Recipes Tagged “shrimp”

Clear tom yum kung in a wide grey-blue stoneware bowl on a dark teak table: five head-on prawns in a hazy pale gold broth dotted with orange chili oil, with torn oyster mushrooms, diagonal pieces of lemongrass, makrut lime leaves, red and green bird's eye chilies and cilantro, beside a plate of jasmine rice, half a lime and three lemongrass stalks

Thai

Tom Yum Kung: Thai Hot and Sour Shrimp Soup, Clear or Creamy

4 servings · 45 min

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