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Recipes Tagged “seafood”

Tuna kinilaw in a polished coconut-shell bowl on a banana leaf: cubes of yellowfin tuna turned pale pink outside by the vinegar, with slivers of red onion, ginger matchsticks, rings of red chili, diced cucumber and spring onion, halved calamansi beside the bowl

Filipino

Kinilaw: Filipino Raw Fish Cured in Vinegar and Calamansi

6 servings · 40 min

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