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Recipes Tagged “party food”

Two moi moi on a speckled stoneware plate: one unwrapped from a steamed, olive-green banana leaf, soft and coral-orange with leaf creases on its sides, the other cut open to show a smooth orange inside with a quarter of boiled egg and smoked mackerel, beside jollof rice and fried plantain

Nigerian

Moi Moi: Nigerian Steamed Bean Pudding with Egg and Fish

6 servings · 2 hr 30 min

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