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Recipes Tagged “masa”

Champurrado in two glazed terracotta clay cups, thick and deep chocolate brown under a fine froth, a drip running down the side of one cup, beside a wooden molinillo, two cinnamon sticks, a cone of piloncillo and wedges of Mexican chocolate, with orange marigolds behind

Mexican

Champurrado: Mexican Chocolate Atole Thickened with Masa

6 servings · 35 min

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