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Recipes Tagged “herbs”

Bún chả in a white bowl: small grilled pork patties and slices of pork belly, caramel-brown with charred edges, in a thin amber dipping broth with strips of green papaya and carrot, minced garlic and rings of red chile, beside a plate of rice vermicelli bundles, a plate of lettuce, perilla, mint and cilantro, and a saucer of sliced chiles and lime

Vietnamese

Bún Chả: Hanoi Grilled Pork with Noodles and Dipping Broth

6 servings · 2 hr

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