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Recipes Tagged “greens”

A deep white bowl of Egyptian molokhia on a home table: a glossy, smooth, vivid green soup with fine dark-green flecks and golden fried garlic on top, beside a plate of white rice threaded with toasted vermicelli, golden-skinned chicken legs, lemon wedges, a torn round of brown flatbread and a small dish of red onion

Egyptian

Molokhia: Egyptian Green Soup with Garlic and Coriander

4 servings · 1 hr 30 min

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