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Recipes Tagged “fried”

Gulab jamun in a cream bowl with an indigo floral border on a dark teak table: round, glossy mahogany-brown dumplings half-sunk in thin golden syrup with saffron threads, topped with pistachio slivers and dried rose petals, one cut in half to show a soft, spongy pale crumb, with a brass spoon and green cardamom pods beside the bowl

Indian

Gulab Jamun: Soft Khoya Dumplings in Cardamom Rose Syrup

20 pieces · 3 hr 15 min

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