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Boiled jiaozi on a white porcelain plate with a thin blue rim: plump crescents pleated along the top, their thin, glossy wrappers showing the green napa cabbage inside, beside small white dishes of black vinegar with minced garlic and red chili oil with flakes, wooden chopsticks and a linen napkin on a dark wooden table

Chinese

Jiaozi: Boiled Chinese Pork and Napa Cabbage Dumplings

48 dumplings · 2 hr

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