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Recipes Tagged “dried chiles”

A brown glazed clay bowl of birria de res on a dark wooden table: chunks of braised beef and a bone-in piece of shank in a brick-red consomé with a thin orange-red sheen of fat, topped with finely diced white onion and chopped cilantro, with lime wedges, a stack of warm corn tortillas in a cloth and a small dish of dark red chile salsa beside it

Mexican

Birria de Res: Jalisco-Style Beef Birria in Red Consomé

6 servings · 12 hr

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