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Recipes Tagged “Diwali”

Gajar ka halwa heaped in a hammered brass bowl, deep reddish orange and glossy with ghee, topped with slivered almonds, chopped pistachios and golden raisins, beside fresh carrots, green cardamom pods and a brass spoon, with lit clay diyas and marigolds behind

Indian

Gajar ka Halwa: Indian Carrot Pudding Slow-Cooked in Milk

8 servings · 1 hr 40 min

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