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Recipes Tagged “ají amarillo”

Ají de gallina in a deep teal enameled Dutch oven: shredded chicken in a thick golden-yellow sauce under grated Parmesan, with a wooden spoon standing in it, beside a plate of white rice, the chicken, sliced boiled potatoes, half a hard-boiled egg and a black olive, and a bowl of olives behind

Peruvian

Ají de Gallina: Peruvian Creamy Chicken in Yellow Chile

6 servings · 1 hr 25 min

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